Work

Antioxidative activity of hen egg ovalbumin hydrolysates.

Year: 2007

Type: article

Source: PubMed

Authors: Mingsheng Xu, Xinchen Shangguan, Wenjun Wang, Jinping Chen

Institution: Jiangxi Agricultural University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2182494607

FWCI:

Cites: 25

Cited by: 24

Related to: 10