Levels of Selected Antinutrients, Vitamins and Minerals in African Indigenous Vegetable Recipes in Vihiga County of Western Kenya
Year: 2014
Type: dissertation
Abstract: Master Science (Analytical Applied Chemistry) in the School of Pure and Applied Sciences, 136p. June, 2014, QK 99 .A1W3
Author: John Wakhanu
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2182516170