Work

Fractionation and characerisation of a commercial yeast extract to facilitate acceleration of yogurt fermentation

Year: 2013

Type: dissertation

Author: Esti-Andrine Smith

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2182601661

Cites: 150

Cited by: 2

Related to: 10