Work

Development, Characterization and Shelf Life Optimization of a Prototype Nutrient Dense Food Bar

Year: 2009

Type: dissertation

Source: HEC National Digital Library

Author: Omer Mukhtar Tarar

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2182620198

Cites: 324

Cited by: 3

Related to: 10