Work

Effects of incorporating different hydrocolloids on sensory characteristics and staling of gluten free bread

Year: 2010

Type: article

Authors: Ebrahimpour Nasim, S H Peyghambardoust, Sodeif Azadmard‐Damirchi, Babak Ghanbarzadeh

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182626761

FWCI:

Cites: 19

Cited by: 2

Related to: 10