Work

Effect of nutrient solution and temperature on capsaicin content and yield contributing characteristics in six sweet pepper (Capsicum annuum L.) cultivars.

Year: 2012

Type: article

Source: Journal of Food Agriculture & Environment

Authors: Moshfiqur Rahman, Haruhisa Inden

Language: English

Topic: Plant Growth and Agriculture Techniques

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182641665

FWCI: 3.937

Cites: 8

Cited by: 29

Related to: 10