Work

In vitro antibacterial activity of aqueous garlic (Allium sativum Linn.) extract on isolates from surface wounds

Year: 2006

Type: article

Source: Journal of Food Agriculture & Environment

Authors: Gary J. Pickering, Gina Haverstock, David DiBattista

Institution: Brock University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2182667184

FWCI: 3.41

Cites: 67

Cited by: 27

Related to: 10