ENHANCED β-GALACTOSIDASE ACTIVITY IN PROBIOTICS FOR IMPROVED BIOCONVERSION OF SOY ISOFLAVONES IN DAIRY AND SOY- BASED YOGHURT A thesis submitted for the degree of DOCTOR of PHILOSOPHY
Year: 2014
Type: article
Author: Laxmi Prasad
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2182822649