Work

Inhibition of pathogenic strains of Candida albicans and non-albicans by Bacillus species isolated from traditional Indian fermented food preparations

Year: 2015

Type: article

Authors: Vikrant Palande, Meora Rajeev, Rahul Mohanrao Sonavale, Monalisa Makashir, Meera Modak, Neelam Kapse, Prashant K. Dhakephalkar, P. K. Ranjekar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2182823534

FWCI:

Cites: 31

Cited by: 5

Related to: 10