Work

Food Biochemistry and Food Processing

Year: 2012

Type: book

Source: Wiley eBooks

DOI: 10.1002/9781118308035

Authors: Benjamin K. Simpson, Leo M.L. Nollet

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182872634

FWCI: 20.01

Cites: 76

Cited by: 354

Related to: 10

Parts: 48