Work

Vitamins Composition of Pulp, Seed and Rind of Fresh and Dry Rambutan Nephelium Lappaceum and Squash Cucurbita pepo'L

Year: 2013

Type: article

Authors: Jodee Johnson, K I Abam, M O Odey

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182934517

FWCI: 0.743

Cites: 8

Cited by: 8

Related to: 10