Work

Dalbari, a Traditional Pulses based fermented food of West Bengal

Year: 2013

Type: article

Authors: Shankar Prasad Sha, Kriti Ghatani, Jyoti Prakash Tamang

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2182943556

FWCI:

Cites: 8

Cited by:

Related to: 10