Work

The Influence of Fermentation by Different Lactobacillus on the Free Radical Scavenging Activity of Burdock and Variations of Its Active Components

Year: 2013

Type: article

Authors: Chi‐Ting Horng, Shih-Chiang Lee, Rei‐Chu Chang, Wan‐Ping Lee, Feng-Lang Lin, Chin‐Wen Hsu, Kaohsiung Armed, Dong Yuan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2182959873

FWCI:

Cites: 21

Cited by: 1

Related to: 20