Work

Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate

Year: 2015

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2015.10.025

Authors: Adeleh Mohammadi, Seid Mahdi Jafari, Elham Assadpour, Afshin Faridi Esfanjani

Institutions: Gorgan University of Agricultural Sciences and Natural Resources, Golestan University of Medical Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2182980692

FWCI: 18.55

Cites: 41

Cited by: 230

Related to: 10