Antibacterial activity of aqueous and ethanolic extracts of garlic, cinnamon and turmeric against escherichia coli ATCC 25922 and bacillus subtilis DSM 3256.
Year: 2012
Type: article
Authors: Sana Mukhtar, Ifra Ghori
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2183005604