Work

Functional properties of okra protein products containing different levels of mucilage

Year: 2009

Type: article

Source: Journal of Food Agriculture & Environment

Authors: Victoria A. Jideani, Bedan M. Bello

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2183025271

FWCI: 0.405

Cites: 12

Cited by: 11

Related to: 10