Work

Neutraceutical Potential of Organosulfur Compounds in Fresh Garlic and Garlic Preparations

Year: 2014

Type: article

Source: International Journal of Pharma and Bio Sciences

Authors: Charu Katare, Shrivastava Yogita, Saxena Sonali

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2183077240

FWCI: 1.484

Cites: 59

Cited by: 14

Related to: 10