Work

Effect of grazing alfalfa on α-tocopherol content and FA composition in Longissimus and Semitendinosus muscles of light lambs

Year: 2014

Type: article

Source: Options Méditerranéennes. Série A, Séminaires Méditerranéens

Authors: Francisco Molino Gahete, Mireia Blanco Alibés, Laura González Calvo, Guillermo Ripoll García, Jorge Hugo Calvo Lacosta, Margalida Joy Torrens

Language: French

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2183155303

FWCI:

Cites: 8

Cited by: 1

Related to: 10