Work

Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch)

Year: 2014

Type: article

Source: International Food Research Journal

Authors: William Renzo Cortez‐Vega, Inajara Beatriz Brose Piotrowicz, Carlos Prentice, Caroline Dellinghausen Borges

Institution: Universidade Federal da Grande Dourados

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2183158116

FWCI: 1.855

Cites: 19

Cited by: 14

Related to: 10