Soy, its components, and cancer prevention: a review of the in vitro, animal, and human data.
Year: 1998
Type: article
Source: PubMed
Authors: D B Fournier, J W Erdman, G B Gordon
Institutions: Pfizer (United States), Pfizer (United Kingdom)
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2183158497