Work

Fermentation of Barley Flour with Lactobacillus reuteri A source of bioactive compounds against a leaky gut

Year: 2015

Type: article

Author: Anton Pallin

Institution: Swedish University of Agricultural Sciences

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2183268022

FWCI:

Cites: 139

Cited by:

Related to: 10