Work

Strategic Sustainable Wine Regions: Balancing value creation and value appropriation

Year: 2011

Type: article

Author: Martin Kunc

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2183275585

FWCI:

Cites: 8

Cited by:

Related to: 10