Effect of Different Cooking Procedures on in Vitro Amylolytic Activity, Inherently Present Amylase and Amylase Inhibitors in Black Gram
Year: 2000
Type: article
Authors: Amer Jamil, Hamid Yaqoob
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2183394793