Work

Synergistic Antioxidant Activity of Tea With Ginger, Black Pepper and Tulsi

Year: 2014

Type: article

Authors: Ravindra K. Gupta, Priyanka Chawla, Mridula Tripathi, Anil Shukla, Ashok Pandey

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2183432778

FWCI: 0.636

Cites: 15

Cited by: 20

Related to: 10