Work

High hydrostatic pressure applied to ready-to-eat meat products: focus on Listeria monocytogenes inactivation

Year: 2014

Type: article

Source: Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Authors: Teixeira, Paula, Kolomeytseva, Margarita, Silva, Joana, Castro, Sónia M.A., Saraiva, Jorge A.

Institution: Universidade Católica Portuguesa

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2183448876

FWCI:

Cites: 103

Cited by: 2

Related to: 10