Work

Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

Year: 2001

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1601161

Authors: MN Vissers, PL Zock, SA Wiseman, S Meyboom, MB Katan

Institutions: Wageningen University & Research, Unilever Research and Development Vlaardingen

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: green

Funder: Wageningen University and Research

OpenAlex ID: W2055328408

FWCI: 3.865

Cites: 48

Cited by: 69

Related to: 10