Work

Production of Synbiotic Ice Cream

Year: 2015

Type: article

Authors: Hoda S. El‐Sayed, Heba H. Salama, Samah M. El‐Sayed

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2183529597

FWCI: 3.015

Cites: 29

Cited by: 24

Related to: 10