Work

Quality Characteristics of Beef Sausages with Tomato Peel as a Colour and Functional Additive During Frozen Storage

Year: 2013

Type: article

Author: Rabab Salem

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2183552594

FWCI: 0.505

Cites: 3

Cited by: 10

Related to: 10