Work

Polyphenols in cocoa (Theobroma cacao L.)

Year: 2009

Type: article

Source: Asian Journal of Food and Agro-Industry

Authors: Ching Lik Hii, Chung Lim Law, S. Suzannah, Misnawi, Michael Cloke

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2183605170

FWCI: 3.242

Cites: 48

Cited by: 117

Related to: 10