Work

Significance of Probiotics and Prebiotics in Health and Nutrition

Year: 2014

Type: article

Authors: Monika Jain, Khushboo Gupta, Payal Jain

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2183639268

FWCI: 1.8

Cites: 129

Cited by: 11

Related to: 10