Work

In vitro antioxidant of the protein hydrolysate isolated from the seeds of hoary basil (Ocimum basilicum)

Year: 2015

Type: article

Authors: Karittha Semanit, Jittra Piapukiew, Sajee Noitang, Aphichart Karnchanatat

Institution: Chulalongkorn University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2183727032

FWCI: 0.335

Cites: 24

Cited by: 1

Related to: 10