Work

The Threshold Sensitivity of External Chemoreceptor in Carp Cyprinus carpio to Amino Acids and Classical Gustatory Substances

Year: 2005

Type: article

Authors: L. S. Chervova, D. N. Lapshin

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2183735201

FWCI:

Cites: 37

Cited by: 4

Related to: 10