Work

Comparison of the viability of probiotics from various cultured-milk drinks in a simulated pH study of the human gastrointestinal tract

Year: 2009

Type: article

Authors: Adeline Su Yien Ting, J. L. DeCosta

Institution: Universiti Tunku Abdul Rahman

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2183740101

FWCI:

Cites: 19

Cited by: 13

Related to: 10