Work

A research on the fortification applications for jelly confectionery

Year: 2013

Type: article

Source: Bursa Uludag University - AVESIS

Author: Canan Ece Tamer

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2183753140

FWCI:

Cites: 14

Cited by: 8

Related to: 10