Work

New carotenoid values for foods improve relationship of food frequency questionnaire intake estimates to plasma values.

Year: 1996

Type: article

Authors: C Ritenbaugh, Y M Peng, M Aickin, E Graver, M Branch, D S Alberts

Institution: University of Arizona

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Cancer Institute

Award: Chemoprevention of Skin Cancer Program Project

OpenAlex ID: W2183836376

FWCI: 3.018

Cites: 11

Cited by: 51

Related to: 10