Work

Optimization of the Period of Steeping and Germination for Amaranth Grain

Year: 2011

Type: article

Abstract: Publisher version (Textroad publication) available at www.textroad.com/.../J.%20Agric.%20Food.%20Tech.,%201(...

Source: Kenyatta University Institutional Repository (Kenyatta University)

Authors: Okoth Judith, Sophie Ochola, K. Gikonyo, Anselimo Makokha

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2183931366

FWCI: 0.743

Cites: 14

Cited by: 29

Related to: 10