Work

Effect of Technological Treatments on the Quality of Traditional Cheeses

Year: 2011

Type: dissertation

Authors: Shaimaa Mohamed, Hamdy Mohmoud, Mohamed Othman

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2183943043

Cites: 122

Cited by:

Related to: 10