Work

Risk Assessment of Spirulina Platensis as a Source of Food and Feed Additives

Year: 2014

Type: article

Authors: Yousef Sultan, Mohamed M. Naguib, Zakaria Y. Daw, Diaa A. Marrez, Aziz M. Higazy

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2183962795

FWCI:

Cites: 46

Cited by:

Related to: 10