Work

Food Safety Knowledge, Attitude and Practice of Food Handlers and Microbiological and Chemical Food Quality Assessment of Food for Making Merit for Monks in Ratchathewi District, Bangkok

Year: 2011

Type: article

Study design: Observational Study

Authors: Thidarat Cuprasitrut, Suwat Srisorrachatr, Duangjai Malai

Institution: Mahidol University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2184012528

FWCI: 3.342

Cites: 9

Cited by: 45

Related to: 10