Foods With Lipoic Acid and Elevated Levels of Vitamin E and Vitamin C Correlate With Whole Blood Antioxidant Concentrations and May Protect Geriatric Dogs From Oxidative Stress
Year: 2008
Type: article
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2184045458
