Work

Bouhezza, a traditional Algerian raw milk cheese, made and ripened in goatskin bags

Year: 2012

Type: article

Source: HAL

Authors: Ouarda Aissaoui Zitoun, C. Pediliggieri, Leila Benatallah, Sylvie Lortal, G. Licitra, Mohammed Nasreddine Zidoune, S. Carpino

Institution: Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2184048161

FWCI: 0.376

Cites: 25

Cited by: 17

Related to: 10