Is the current iodine content in edible salt appropriate for eliminating iodine deficiency in China.
Year: 2010
Type: article
Study design: Clinical Trial
Source: PubMed
Authors: Sumei Li, Yibing Fan, Haiying Chen, Xiuwei Li, Jianqiang Wang, Yunyou Gu, Shuhua Li, Ming Li, Jing Wang, Zhenhua Shu
Language: English
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2184163685