Work

The impact nutritional information has on customers' behaviours towards their food choices in restaurants.

Year: 2014

Type: article

Study design: Observational Study

Authors: Jenna Carra Musiker, Hema Kesa

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2184259287

FWCI:

Cites: 19

Cited by: 1

Related to: 10