Work

Bioflavonoids and Cardiovascular Health: Tea, Red Wine, Cocoa and Pycnogenol ®

Year: 2006

Type: article

Authors: Denise L. Slayback, Ronald R. Watson, Enid Zuckerman

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2184325504

FWCI: 0.201

Cites: 65

Cited by: 6

Related to: 10