Work

Effect of sprouting time on proximate composition and ascorbic acid level of mung bean (Vigna radiate L.) and chickpea (Cicer arietinum L.) seeds.

Year: 2014

Type: article

Source: The Journal of Animal and Plant Sciences

Authors: Tareq K. Masood, Hamid Ullah Shah, Aurang Zeb

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2184349500

FWCI: 3.964

Cites: 37

Cited by: 56

Related to: 10