Work

CHANGES IN THE CHEMICAL COMPOSITION, POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITIES DURING DEVELOPMENT AND RIPENING OF MEDLAR FRUITS (Mespilus germanica L.)

Year: 2001

Type: article

Authors: Nete Aydin, Asým Kadioglu

Institution: Karadeniz Technical University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2184392948

FWCI: 0.951

Cites: 21

Cited by: 58

Related to: 10