Work

Study of the effects shown by the action of various microorganisms on the lactic fermentation of juices.

Year: 2010

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: Iuliana Manea, Claudia Lavinia Buruleanu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2184398820

FWCI: 0.375

Cites: 12

Cited by: 21

Related to: 10