Work

Physico-chemical Properties of Inulin Produced from Jerusalem Artichoke Tubers on Bench and Pilot Plant Scale

Year: 2011

Type: article

Source: AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES

Authors: Azza A. Abou-Arab, H. A. Talaat, Ferial M. Abu-Salem

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2184432706

FWCI: 1.109

Cites: 32

Cited by: 47

Related to: 10