Work

Perceptions of Taste and Knowledge of Sources of Dietary Fiber and How That Relates to Their Consumption of Dietary Fiber in Snack Bars

Year: 2011

Type: dissertation

Author: Tami R. Stibb

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2184452410

Cites: 48

Cited by:

Related to: 10