Work

Use of a food frequency questionnaire to screen for dietary eligibility in a randomized cancer prevention phase III trial.

Year: 1997

Type: article

Source: PubMed

Authors: C Ritenbaugh, M Aickin, D Taren, N Teufel, E Graver, K Woolf, D S Alberts

Institutions: University of Arizona, University of Arizona Cancer Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Cancer Institute

Award: Colon Cancer Prevention Program Project Grant

OpenAlex ID: W2184509829

FWCI: 3.959

Cites: 35

Cited by: 51

Related to: 10